If you're going to make popcorn...and just say, you're going to make popcorn with some sort of coating that requires shaking the popcorn and coating in a sealed container to coat it, it's a good idea to make sure the lid of the container is on properly before you commence the shaking process. Unless of course, you want your kitchen floor to enjoy a significant portion of your tasty tasty popcorn*.
Just sayin'. As a service to you all. And I'm sure the champagne consumed before the popcorn making had nothing at all to do with my discovery. Nothing at all....
*Party popcorn from Nigella Express if you're wondering. Tis tasty. And not too evil (especially if you air pop the popcorn rather than cooking in oil). And easy.
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