Muesl-ings

As it's getting hotter down under, I though there might some folks out there who would appreciate this.

This has been my fave breakfast for a few months now and I'm sure it will be even more appreciated in warm weather (and if it's cold where you are, you can nuke it for a little bit to have it warm apparently!)

Mel's Bircher Muesli (adapted from a Weight Watcher recipe somewhere)
2 serves (you do the math for more)

1/2 cup natural yoghurt (I use low fat, choose your poison)
1 small apple or half a large apple, peeled and grated (I prefer a sweeter apple like Golden Delicious or Royal Gala or Sundowners. If you like things a bit tangier, use a Granny Smith)
3/4 cup uncooked rolled oats
5/8 cup apple juice
1/2 cup fresh or frozen fruit (berries or whatever you like)

Optional
Some slivered almonds (or other nuts and seeds of your choice but remember, the more of these, the higher the calorie count, again your choice. Ditto chopped dried fruit)
Ground cinnamon (I love cinnamon and put lots in. You could use nutmeg or mixed spice I guess if you wanted).
Splash of lemon juice (I don't usually do this as I've never had an issue with the apple browning)

If using frozen fruit, then simply put everything in a an airtight container, mix it all together, seal it and whack it in the fridge overnight. It keeps fine for two days, I've never tried keeping it longer than that. It will be a bit watery but just stir before serving. (NB if you add any dried fruit you might want to add a little more yoghurt or juice for more moisture either when serving or initially).

If using fresh fruit, then mix everything else together in the airtight container and refrigerate over night and then serve with the fresh fruit on top.

Yummers as Bertie and Oliver would say. Also, pretty darn healthy!